Endlich Gehsteig-Gasthaus-Wetter! Mittlerweile sind die Tische gefüllt, heute morgen beim Eindecken war's noch ganz clean. Wir sehen uns!
3 858 hours ago
Jeahhhh, cooking with Dr. Jeevan in Pelham again 🌟🍽 •
Today we prepared grapes rasam. Rasam is a spicy soup made in south India using tamarind juice, pepper, tomato, cumin and other spices. It is either eaten along with rice or drunk after a meal. Its distinct taste is sourness, contributed by the tamarind base. It is usually difficult to find a healthy dish that is also appetizing, but rasam is one of those dishes. So enjoy!! 🥄❤